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This is such a good post. I wish more people talked about ingredients. I discovered Eastern's sambar at Kappa Chakka Kandhari and have been meaning to get some of the masala and try it out.

I have tried some lesser-known brands like Sri Varaha Foods and Sweet Karam Coffee in Chennai for sambar powder, and they are better than the usual store-bought brands like 777, Aachis, and MTR.

I wonder if you have tried other Heeng brands like SS Pandian https://www.sspandian.com/product/asafoetida/

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